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Mardi Gras Mambo { down in New Orleans}

Product image 1Mardi Gras Mambo { down in New Orleans}
Product image 2Mardi Gras Mambo { down in New Orleans}
Product image 3Mardi Gras Mambo { down in New Orleans}
Product image 4Mardi Gras Mambo { down in New Orleans}
Product image 5Mardi Gras Mambo { down in New Orleans}
Product image 6Mardi Gras Mambo { down in New Orleans}
Product image 7Mardi Gras Mambo { down in New Orleans}
Product image 8Mardi Gras Mambo { down in New Orleans}
Product image 9Mardi Gras Mambo { down in New Orleans}

Regular price $ 34.00

Do you say Nawlins' or New Orleans? 

Have you ever gotten your face covered with powdered sugar at Cafe Du Monde?

Have you ever indulged in the pecan pie at Brennans, Commanders Palace or Camilla Grill?

Have you ever wolfed down a king cake ( careful not to choke on the baby)from Gambino's Bakery?

Have you ever attended a real MardiGras?

Whether you answer yes or no.... we have created an ode to our beloved New Orleans. big.fat.cookie style. 

The only thing missing is a giant Hurricane from Pat O's, face paint,  beads, little plastic baby ( don't want anyone to choke)  and a hangover. 

..........................

brown butter cookie base+ house made fudge + bourbon pecan pie filling

peanut butter chocolate chip base + mardi gras sprinkle surprise and hand gilded big Oreo.

brown butter and cinnamon swirl cookie base + vanilla glaze and Mardi Gras sprinkle sugar. 

beignet {kinda} brown b utter cookie base covered with powdered sugar


FOUR PACK: one of each.

EIGHT PACK:  two of each

DOZEN PACK: three of each

 

Made with the best ingredients we could source. These big, fat, SIX+++ ounce cookies will make you the hit of the office zoom party, virtual blind date or masked socially distanced gathering.

A little crunchy on the outside and soft on the inside.

Our cookies have a shelf life of 10 days, after that we suggest freezing.

To warm, bring to room temperature (if frozen) warm in a 350 degree oven for 5-8 minutes- you will have a melty chocolate inside with a crispy cookie outside!

If freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 3 days- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!

Wanna share?  Slice the BIG FATS into wedges or long slices...freeze the pieces for a cookie emergency (which is now by the way!) 

Contains: wheat flour, whole oats, raisins, sugar, butter/ milk, chocolate chips (sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), eggs, salt, leavening, cocoa powder, milk chocolate chips, white chocolate chips, cocoa powder. may contain peanuts, hazelnuts.

 

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