oatmeal chocolate chip.
made with the best ingredients we could source. these big, fat, 6 ounce cookies will make you the hit of the party (or office, or classroom, or blind date).
6 ounces of oatmeal chocolate chip cookie love-a little crunchy on the outside and soft on the inside.
our cookies have a shelf life of 5 days, after that we suggest freezing.
To re-heat, bring to room temperature (if frozen) re-heat on a baking sheet for 8-10 minutes- you will have a melty chocolate inside with a crispy cookie outside!
if freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 3 days- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!
going to a party? bring our BIG FAT cookies and slice a few so one person doesn't hoard all the goodness!
wheat flour, eggs, butter, sugar, milk, vanilla, leavening- baking soda/ baking powder, salt, semi sweet chocolate, white chocolate, whole oats.