big. fat. 6 ounce cookies.

Made with the best ingredients we could source. These big, fat, SIX ounce cookies will make you the hit of the party (or office, or classroom, or blind date).

A little crunchy on the outside and soft on the inside.

Our cookies have a shelf life of 5 days after baking, after that we suggest freezing.

To re-heat, simply put on a baking sheet in a 350 oven for 5-8 minutes....oooey gooey and crispy all over again!

If freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 3 days- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!

Going to a party? bring our BIG FAT cookies and slice a few so one person doesn't hoard all the goodness!


flour (wheat) eggs, butter (milk), sugar, salt, leavening- baking powder, baking soda, semi sweet chocolate, cocoa powder, oats, raisins- may contain peanut butter, hazelnuts, red coloring, marshmallows, graham crackers, milk chocolate, cinnamon, wafer cookies, speculoos spread and cookie bits.