Not into fancy stuff? Choose from a pack of four, six, eight or a dozen-6 ounces of browned butter classic chocolate chip cookie love- soft and melty on the inside and crispy and crunchy outside.
Made with slowly and carefully browned, not burned butter, filled with Guittard semi sweet chocolate chips, dark brown sugar, more butter, these big, fat, 6 ounce cookies will make you the hit of the party (or office, or classroom, or blind date). Individually wrapped for freshness (PLUS our stickers are really cool!!!) Heat n' eat or slice n' share. 1 serves 4 (but if you eat it by yourself, we won't judge!!!!)
Big.Fat.Cookies have a shelf life of 8 days, after that we suggest freezing.
To re-heat, allow frozen cookies to come naturally to room temperature. Place cookies on a parchment lined baking sheet and bake in a 350 degree oven for 5-8 minutes....the result will be melty chocolate on the inside and crispy outside!
If freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 7 days at room temp- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!
Going to a party? Bring our BIG FAT cookies and slice a few so one person doesn't hoard all the goodness! We like to slice one cookie into 1/4 or 1/8 pie shapes or 6-8 long slices.
Contains: wheat flour, brown sugar, white sugar, butter, milk, semi sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), eggs, salt, baking powder, baking soda.