We ship Monday-Thursday.* Please read shipping cutoff carefully before ordering. Inclement weather WILL cause transit delays. Please plan accordingly as expedited shipping & transit times are NOT guaranteed by UPS & FEDEX. We are cookie makers, not freight experts. Please be nice:)

eight crazy nights {hanukkah}

Product image 1eight crazy nights {hanukkah}
Product image 2eight crazy nights {hanukkah}
Product image 3eight crazy nights {hanukkah}
Product image 4eight crazy nights {hanukkah}
Product image 5eight crazy nights {hanukkah}
Product image 6eight crazy nights {hanukkah}
Product image 7eight crazy nights {hanukkah}

Regular price $ 40.00

Hanukkah is coming... be prepared...don't re-gift!!

Our festive hanukkah pack includes the most hanukkah {ish} flavors we could think of: cinnamon, raspberry preserves, gelt, blue/white sprinkles and gold sugar dust. We hope you love them as much as we do!

Oreo chocolate chip stuffed with a peppermint patty & chocolate ganache, topped with house made Big Oreo and hand-painted Hanukkah gelt.

Sufganiyot-ish- brown butter cookie  base (no chips) filled with raspberry preserves topped with cinnamon sugar

Peanut butter reeses+ chocolate chip base topped with small Hanukkah sprinkle  Oreo & hand painted chocolate hanukkah gelt. 

Browned butter classic chocolate chip cookie base + M&M’s, Hanukkah sprinkles, and  Oreo.


EIGHT PACK  TWO of each 

DOZEN PACK: three of each 

Made with slowly and carefully browned, not burned butter, filled with Guittard semi sweet chocolate chips, dark brown sugar, more butter, melted semi sweet chocolate disks, three types of cocoa powder, these big, fat, 6 ounce cookies will make you the hit of the office party, first date, family reunion, Summer BBQ, Thanksgiving feast, day after your friend breaks up, or just get them for yourself!  Individually wrapped for freshness  (PLUS our stickers are really cool!!!) Heat n' eat or slice n' share. 1 serves 4 (but if you eat it by yourself, we won't judge!!!!)

Big.Fat.Cookies have a shelf life of 8 days, after that we suggest freezing.

To re-heat, allow frozen cookies to come naturally to room temperature.  Place cookies on a parchment lined baking sheet and bake in a 350 degree  oven for 5-8 minutes....the result will be melty chocolate on the inside and crispy outside!

If freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 7 days at room temp- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!

Going to a party? Bring our BIG FAT cookies and slice a few so one person doesn't hoard all the goodness! We like to slice one cookie into 1/4 or 1/8 or long wedges 6-8 pieces per cookie.

Made in a kitchen with peanuts and tree nuts. 

Contains or may contain: wheat flour, whole oats, raisins, sugar, butter/(milk), semi sweet & milk chocolate chips chocolate chips (sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), eggs, salt, leavening, cocoa powder, milk chocolate chips, white chocolate chips, cocoa powder. may contain peanuts, hazelnuts other tree nuts. 

Close (esc)

wanna learn about new big.fat.stuff?

join our email...promise not to stalk you:)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now